Keyword: Press release

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Protected Areas Help Waterbirds Adapt to Climate Change

21.10.2020

Climate change pushes species distribution areas northward. However, the expansion of species ranges is not self-evident due to e.g. habitat degradation and unsustainable harvesting caused by human activities. A new study led from the University of Turku suggests that protected areas can facilitate wintering waterbird adaptation to climate warming by advancing their range shifts towards north.

Turku Institute for Advanced Studies (TIAS) appoints five new postdoctoral fellows

19.10.2020

Turku Institute for Advanced Studies (TIAS) has appointed five new postdoctoral fellows to three-year positions, which commence on 1 january 2021. Following a process of international peer review, the successful candidates were chosen from a field of 286 applications for the five positions available (a success rate of 1.7%). They will join an institute which is committed to interdisciplinary working and the development of top-level researchers.

Artificial Cyanobacterial Biofilm Can Sustain Solar-driven Ethylene Production for Over a Month

15.10.2020

Ethylene is one of the most important and widely used organic chemicals. The research group at the University of Turku led by Associate Professor Yagut Allahverdiyeva-Rinne has designed a thin-layer artificial biofilm with embedded cyanobacterial cell factories which were specifically engineered for photosynthetic production of “green” ethylene. The fabricated biofilms have sustained ethylene production for up to 40 days.

Research Gives Resources for Climate-Friendly Food Choices

29.09.2020

The University of Turku participated in the Climate Leadership Coalition’s (CLC) Zero Emissions Day campaign by emphasising the significance of food choices and food waste. The climate positive culture is visible on campus, for example, as high quality food research that offers support and new possibilities for making climate-friendly food choices. These themes were featured during the week of the Zero Emissions Day on 21–25 September as the University’s researchers set out on Twitter to discuss intriguing perspectives related to food.