Baoru Yang

Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Kotilainen Heidi, Meneses Nicolas, Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii (2021)

LWT - Food Science and Technology

Yang Wei, Liu Shuxun, Marsol-Vall Alexis, Tähti Roni, Laaksonen Oskar, Karhu Saila, Yang Baoru, Ma Xueying

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Alternative proteins and EU food law (2021)

Food Control

Lähteenmäki-Uutela Anu, Rahikainen Moona, Lonkila Annika, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)

Current Opinion in Food Science

Pap Nora, Fidelis Marina, Azevedo Luciana, do Carmo Mariana Araújo Vieira, Wang Dongxu, Mocan Andrei, Pereira Eliene Penha Rodrigues, Xavier-Santos Douglas, Sant'Ana Anderson S., Yang Baoru, Granato Daniel

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)

International Conference on Food Technology, Nutrition and Sustainable Agriculture, E3S Web of Conferences

Naibaho Joncer, Jonuzi Emir, Butula Nika, Figiel Adam, Yang Baoru, Föste Maike, Laaksonen Oskar, Kütt Mary-Liis, Korzeniowska Małgorzata

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Journal of Agricultural and Food Chemistry

Chen Kang, Wei Xuetao, Pariyani Raghunath, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021)

Rahikainen Moona, Samson Raphael, Yang Baoru

(Muu (O2))

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)

Food Chemistry

Kortesniemi Maaria, Slupsky Carolyn M., Aatsinki Anna-Katariina, Sinkkonen Jari, Karlsson Linnea, Linderborg Kaisa M., Yang Baoru, Karlsson Hasse, Kailanto Henna-Maria

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice (2021)

European Food Research and Technology

Markkinen Niko, Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial (2021)

Food Chemistry

Hakkola Salla, Nylund Lotta, Rosa-Sibakov Natalia, Yang Baoru, Nordlund Emilia, Pahikkala Tapio, Kalliomäki Marko, Aura Anna-Maija, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii (2021)

Alternative proteins and EU food law (2021)

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)

Valorisation of brewers’ spent grain in different particle size in yogurt production (2021)

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021)

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)

Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice (2021)

Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trial (2021)