Baoru Yang

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season (2014)

Food Chemistry

Pengzhan Liu, Heikki Kallio, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Sea buckthorn, dry eye and vision (2014)

Petra S. Larmo, Riikka L. Järvinen, Baoru Yang, Heikki P. Kallio

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)

Proceedings from XIII Weurman Flavour Research Symposium

Sandell M A, Laaksonen O A, Puputti S, Kallio H P, Yang B

(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))

Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)

Conference on Sea Buckthorn, EuroWorkS 2014

Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio

(Muu (O2))

Exploiting blackcurrant juice press residue in extruded snacks (2014)

LWT - Food Science and Technology

Leenamaija Mäkilä, Oskar Laaksonen, Jose Martin Ramos Diaz, Marjatta Vahvaselkä, Olavi Myllymäki, Ilkka Lehtomäki, Simo Laakso, Gerhard Jahreis, Kirsi Jouppila, Petra Larmo, Baoru Yang, Heikki Kallio

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Oskar Laaksonen, Mari Sandell, Sari Puputti, Heikki Kallio, Baoru Yang

(Muu (O2))

Finnish-Indian collaboration as a new strategic approach for screening of effective natural food preservatives (2014)

Proceedings of the 248th ACS National Meeting

Yang B, Kallio H

(Muu (O2))

Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)

Kallio H, Yang B

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014)

Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang

(Vertaisarvioitu artikkeli kokoomateoksessa (A3))

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)

Food Chemistry

Vuorinen A.L., Kalpio M., Linderborg K.L., Kortesniemi M., Lehto K., Niemi, J., Yang, B., Kallio H.P.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season (2014)

Sea buckthorn, dry eye and vision (2014)

Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)

Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)

Exploiting blackcurrant juice press residue in extruded snacks (2014)

Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Finnish-Indian collaboration as a new strategic approach for screening of effective natural food preservatives (2014)

Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)

Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014)

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)