Heikki
Kallio
elintarviketieteet
PhD, Professor Emeritus
Julkaisut
NMR metabolomics study of wild sea buckthorn berries (2014)
(Muu (O2))Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes (2014)
Food and Bioprocess Technology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)
Conference on Sea Buckthorn, EuroWorkS 2014
(Muu (O2))
Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)
(Vertaisarvioitu artikkeli kokoomateoksessa (A3))Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)
Proceedings from XIII Weurman Flavour Research Symposium
(Vertaisarvioitu artikkeli konferenssijulkaisussa (A4))
Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)
(Muu (O2))Screening of microbes for novel acid cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 (2013)
Enzyme and Microbial Technology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013)
(Muu (O2))Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (2013)
Lipids
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))