Heikki
Kallio
elintarviketieteet
PhD, Professor Emeritus
Julkaisut
Black currant seed oil supplementation of mothers enhances IFN-gamma and suppresses IL-4 production in breast milk (2013)
Pediatric Allergy and Immunology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
NMR analysis of Brassica oilseed lipidome (2013)
(Muu (O2))Physico-chemical properties explaining hedonic response to black currant press residue based snacks produced by extrusion cooking (2013)
(Muu (O2))Screening of microbes for novel acid cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 (2013)
Enzyme and Microbial Technology
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013)
(Muu (O2))Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (2013)
Lipids
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
Comparison of tandem mass spectrometric methods to human milk triacylglycerol analysis (2013)
(Muu (O2))1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal (2013)
Food Chemistry
(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))
The relationship between milk TAG composition and mother's weight and diet (2013)
Annals of Nutrition and Metabolism
(Muu (O2))