Heikki Kallio

Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study (2014)

Food Research International

Lindstedt A, Järvinen R, Sinkkonen J, Lehtonen H-M, Graca G, Viitanen M, Gil A M, Kallio H

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Proanthocyanidins in Wild Sea Buckthorn (Hippophae rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection (2014)

Journal of Agricultural and Food Chemistry

Heikki Kallio, Wei Yang, Pengzhan Liu, Baoru Yang

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Postprandial profiling of chylomicron triacylglycerols in response to DPA and EPA rich meals (2014)

Linderborg KM, Kaur GB, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair A

(Muu (O2))

Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Oskar Laaksonen, Mari Sandell, Sari Puputti, Heikki Kallio, Baoru Yang

(Muu (O2))

Sea buckthorn oil for vision (2014)

Proceedings of the 6th International Seabuckthorn Association Conference: SBT-a fresh look at technology, health and environment

Larmo P, Yang B, Kallio H

(Muu (O2))

Comparison of tandem mass spectrometric methods to human milk triacylglycerol analysis (2013)

Kalpio Marika, Linderborg Kaisa, Mäkelä Johanna, Niinikoski Harri, Lagström Hanna, Kallio Heikki

(Muu (O2))

1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal (2013)

Food Chemistry

Lehtonen HM, Lindstedt A, Järvinen R, Sinkkonen J, Graça G, Viitanen M, Kallio H, Gil AM

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

The relationship between milk TAG composition and mother's weight and diet (2013)

Annals of Nutrition and Metabolism

K. Linderborg, J. Mäkelä, M. Kalpio, H. Niinikoski, H. Kallio, H. Lagström

(Muu (O2))

Influence of variety and processing technology on quality factors of black currant juices (2013)

Yang Baoru, Laaksonen Oskar, Mäkilä Leenamaija, Tahvonen Risto, Kallio Heikki

(Muu (O2))

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)

Annals of Nutrition and Metabolism

Linderborg K, Bonham M, Meikle P, Sinclair A, Kallio H

(Muu (O2))

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Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study (2014)

Proanthocyanidins in Wild Sea Buckthorn (Hippophae rhamnoides) Berries Analyzed by Reversed-Phase, Normal-Phase, and Hydrophilic Interaction Liquid Chromatography with UV and MS Detection (2014)

Postprandial profiling of chylomicron triacylglycerols in response to DPA and EPA rich meals (2014)

Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice (2014)

Sea buckthorn oil for vision (2014)

Comparison of tandem mass spectrometric methods to human milk triacylglycerol analysis (2013)

1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal (2013)

The relationship between milk TAG composition and mother's weight and diet (2013)

Influence of variety and processing technology on quality factors of black currant juices (2013)

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)