Juha-Pekka Salminen

Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)

Journal of Agricultural and Food Chemistry

Malisch Carsten S, Lewandowski Lasse, Salminen Juha-Pekka, Taube Friedhelm, Luscher Andreas

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Molecules

Leppä Milla Marleena, Laitila Juuso Erik, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)

Animal Feed Science and Technology

Marketta Rinne, Milla M. Leppä, Kaisa Kuoppala, Erja Koivunen, Minna Kahala, Taina Jalava, Juha-Pekka Salminen, Katariina Manni

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ellagitannins from the Onagraceae Decrease the Performance of Generalist and Specialist Herbivores (2019)

Journal of Chemical Ecology

Daniel N. Anstett, Iris Cheval, Caitlyn D’Souza, Juha-Pekka Salminen, Marc T. J. Johnson

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Evolution of defences in large tropical plant genera: perspectives for exploring insect diversity in a tri-trophic context (2019)

Current Opinion in Insect Science

Martin Volf, Juha-Pekka Salminen, Simon T. Segar

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence (2019)

New Phytologist

Marsh KJ, Wallis IR, Kulheim C, Clark R, Nicolle D, Foley WJ, Salminen JP

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)? (2019)

Plant Physiology and Biochemistry

Furlan Cláudia Maria, Anselmo-Moreira Fernanda, Teixeira-Costa Luíza, Ceccantini Gregório, Salminen Juha-Pekka

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019)

Crop Science

Irene Mueller-Harvey, Giuseppe Bee, Frigga Dohme-Meier, Hervé Hoste, Maarit Karonen, Roland Kölliker, Andreas Lüscher, Vincent Niderkorn, Wilbert F. Pellikaan, Juha-Pekka Salminen, Leif Skøt, Lydia M.J. Smith, Stig M. J. Thamsborg, Paul Totterdell, Ian Wilkinson, Andrew R. Williams, Blasius N. Azuhnwi, Nicolas Baert, Anja Grosse Brinkhaus, Giuseppe Copani, Olivier Desrues, Chris Drake, Marica Engström, Christos Fryganas, Marion Girard, Nguyen T. Huyen, Katharina Kempf, Carsten Malisch, Marina Mora-Ortiz, Jessica Quijada, Aina Ramsay, Honorata M. Ropia, Garry C. Waghorn

(Vertaisarvioitu katsausartikkeli tieteellisessä aikakauslehdessä (A2))

Modification of oligomeric and polymeric proanthocyanidins via oxidation in alkaline conditions (2019)

67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP, Planta Medica

Iqbal Bin Imran, Maarit Karonen, Juha-Pekka Salminen

(Muu (O2))

Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine (2019)

Food Chemistry

Juuso Erik Laitila, Jussi Suvanto, Juha-Pekka Salminen

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

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Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought Conditions (2020)

Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints (2020)

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds (2020)

Ellagitannins from the Onagraceae Decrease the Performance of Generalist and Specialist Herbivores (2019)

Evolution of defences in large tropical plant genera: perspectives for exploring insect diversity in a tri-trophic context (2019)

New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence (2019)

Does Phoradendron perrottetii (mistletoe) alter polyphenols levels of Tapirira guianensis (host plant)? (2019)

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019)

Modification of oligomeric and polymeric proanthocyanidins via oxidation in alkaline conditions (2019)

Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine (2019)