Annelie Damerau

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

LWT - Food Science and Technology

Hakanen, Sari A.; Damerau, Annelie; Ogrodowska, Dorota; Seubert, Annalisa; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Reduced seed viability in exchange for transgenerational plant protection: Does the defensive mutualism concept pass the fitness test? (2024)

Annals of Botany

Fuchs, Benjamin; Damerau, Annelie; Yang, Baoru; Muola, Anne

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Food Chemistry

Puganen Anna, Damerau Annelie, Pöysä Marjo, Lampi Anna-Maija, Piironen Vieno, Yang Baoru, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Food Chemistry

Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Journal of Food Engineering

Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

LWT - Food Science and Technology

Kakko Tanja, Damerau Annelie, Mejia Rios C., Laaksonen Oskar, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Food Chemistry

Aitta Ella, Damerau Annelie, Marsol-Vall Alexis, Fabritius Mikael, Pajunen Lumi, Kortesniemi Maaria, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Food Chemistry

Damerau Annelie, Ahonen Eija, Kortesniemi Maaria, Gudmundsson Haraldur G, Yang Baoru, Haraldsson Gudmundur G, Linderborg Kaisa M

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Journal of Agricultural and Food Chemistry

Ahonen Eija, Damerau Annelie, Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)

Journal of Agricultural and Food Chemistry

Beltrame Gabriele, Ahonen Eija, Damerau Annelie, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Linderborg Kaisa M.

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

Reduced seed viability in exchange for transgenerational plant protection: Does the defensive mutualism concept pass the fitness test? (2024)

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil (2023)

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant (2023)

Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG) (2023)

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)