Annelie Damerau

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal (2025)

Food Research International

Beltrame, Gabriele; Linderborg, Kaisa M.; Damerau, Annelie

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

European Journal of Lipid Science and Technology

Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)

LWT - Food Science and Technology

Beltrame, Gabriele; Valta, Iida; Damerau, Annelie; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

LWT - Food Science and Technology

Hakanen, Sari A.; Damerau, Annelie; Ogrodowska, Dorota; Seubert, Annalisa; Brandt, Waldemar; Laaksonen, Oskar; Tanska, Malgorzata; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Food Chemistry

Beltrame, Gabriele; Damerau, Annelie; Ahonen, Eija; Mustonen, Sari A.; Adami, Renata; Sellitto, Maria Rosaria; Del Gaudio, Pasquale; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Journal of Food Engineering

Ogrodowska Dorota, Damerau Annelie, Banaszczyk Paweł, Tańska Małgorzata, Konopka Iwona Z., Piłat Beata, Dajnowiec Fabian, Linderborg Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Reduced seed viability in exchange for transgenerational plant protection in an endophyte-symbiotic grass: Does the defensive mutualism concept pass the fitness test? (2024)

Annals of Botany

Fuchs, Benjamin; Damerau, Annelie; Yang, Baoru; Muola, Anne

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Food Chemistry

Puganen Anna, Damerau Annelie, Pöysä Marjo, Lampi Anna-Maija, Piironen Vieno, Yang Baoru, Linderborg Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)

LWT - Food Science and Technology

Kakko Tanja, Damerau Annelie, Mejia Rios C., Laaksonen Oskar, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Annelie

Damerau

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal (2025)

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

Negative correlation between oil lipolysis and its LC-PUFA content in simulated digestion (2025)

Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models (2025)

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique (2024)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)

Reduced seed viability in exchange for transgenerational plant protection in an endophyte-symbiotic grass: Does the defensive mutualism concept pass the fitness test? (2024)

Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation (2024)

Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)