Ying Zhou

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Journal of Food Measurement and Characterization

He, Yuling; Wang, Yuanyuan; Li, Bin; Meng, Xianjun; Huo, Junwei; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties (2026)

Food Chemistry

Tian, Ye; Zhou, Ying; Zhang, Youzuo; Ni, Qinxue; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Food Bioscience

Xue, Zijun; Wang, Nuo; Yu, Xiaolin; Han, Weitao; Quintana, Rodrigo; Yang, Baoru; Zhou, Ying; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)

Current Research in Food Science

Sun, Falin; Zhang, Guoqiang; Dong, Qingying; Yang, Baoru; Zhou, Ying; Loyola, Rodrigo Quintana; Ren, Yanzhe Alfonso; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Food Bioscience

Ao, Guoli; Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Chai, Sitong; Wang, Yuehua; Si, Xu; Shu, Chi; Makarov, Sergey S.; Chudetsky, Anton I.; Loyola, Rodrigo Quintana; Yang, Baoru; Zhou, Ying; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives (2026)

npj Science of Food

Xue, Hao-Yu; Yu, Xiao-Lin; Sun, Fa-Lin; Wang, Nuo; Li, Xiu-Jun; Hu, Bo-Wen; Li, Si-Yi; Wang, Jia-Xin; Shu, Chi; Si, Xu; Wang, Yue-Hua; Tan, Hui; Zhou, Ying; Yang, Bao-Ru; Makarov, Sergey S.; Chudetsky, Anton I.; Quintana, Rodrigo; Li, Bin; Tian, Jin-Long

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Journal of Advanced Research

Tian, Jin-Long; Wang, Nuo; Zhao, Qin-Fu; Zang, Zhi-Huan; Li, Zhi-Ying; Wang, Zhen-Yu; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

LWT - Food Science and Technology

Xie, Xu; Nie, Yujie; Wang, Yuehua; Wen, Bosu; Shang, Junzhe; Guo, Xin; Tian, Jinlong; Wang, Yumeng; Zhang, Yiming; Li, Siyuan; Li, Yue; Hu, Bowen; Yang, Baoru; Zhou, Ying; Wang, Mingqian; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Research progress and overview of oral instant diaphragm tablets in food field (2025)

Food Innovation and Advances

Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Li, Jiaxin; Ao, Guoli; Li, Yue; Li, Bin; Shu, Chi; Si, Xu; Wang, Yuehua; Tan, Hui; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

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Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties (2026)

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives (2026)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Research progress and overview of oral instant diaphragm tablets in food field (2025)