Ying Zhou

Research progress and overview of oral instant diaphragm tablets in food field (2025)

Food Innovation and Advances

Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Li, Jiaxin; Ao, Guoli; Li, Yue; Li, Bin; Shu, Chi; Si, Xu; Wang, Yuehua; Tan, Hui; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)

Food and Function

Zhao, Manjun; Li, Bin; Huo, Junwei; Yang, Baoru; Zhou, Ying; Zhang, Ying; Meng, Xianjun; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Food Bioscience

Wang, Nuo; Zhao, Min; Li, Yue; Xue, Hao-Yu; Si, Xu; Shu, Chi; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin; Tian, Jin-Long

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

LWT - Food Science and Technology

Zhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Innovative Food Science and Emerging Technologies

He, Yuling; Li, Bin; Sun, Xiyun; Xie, Xu; Huo, Junwei; Xuan, Fuzhi; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Journal of Advanced Research

Tian, Jin-Long; Wang, Nuo; Zhao, Qin-Fu; Zang, Zhi-Huan; Li, Zhi-Ying; Wang, Zhen-Yu; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

LWT - Food Science and Technology

Xie, Xu; Nie, Yujie; Wang, Yuehua; Wen, Bosu; Shang, Junzhe; Guo, Xin; Tian, Jinlong; Wang, Yumeng; Zhang, Yiming; Li, Siyuan; Li, Yue; Hu, Bowen; Yang, Baoru; Zhou, Ying; Wang, Mingqian; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Food Innovation and Advances

Zhou Ying, Tian Ye, Ollennu-Chuasam Priscilla, Kortesniemi Maaria, Selander Katri, Väänänen Kalervo, Yang Baoru

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)

Food Chemistry

Zhou Ying, Tian Ye, Beltrame Gabriele, Laaksonen Oskar, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ying

Zhou

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Research progress and overview of oral instant diaphragm tablets in food field (2025)

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)