Baoru Yang

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Food Bioscience

Ao, Guoli; Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Chai, Sitong; Wang, Yuehua; Si, Xu; Shu, Chi; Makarov, Sergey S.; Chudetsky, Anton I.; Loyola, Rodrigo Quintana; Yang, Baoru; Zhou, Ying; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Food Bioscience

Kelanne, Niina; Kulju, Eija; Vähäsalo, Mira; Kalpio, Marika; Yang, Baoru; Laaksonen, Oskar.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Food Research International

Zhao, Qizhu; Kalpio, Marika; Fabritius, Mikael; Zhang, Yuqing; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)

Applied Food Research

Vicente, Javier; Navascués, Eva; Kelanne, Niina; Santos, Antonio; Yang, Baoru; Benito, Santiago

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Food Innovation and Advances

Chen, Kang; Pariyani, Raghunath; Li, Yajing; Li, Jindong; Qiao, Xiongwu; Qin, Shu; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)

Chemistry and Physics of Lipids

Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

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Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)