Baoru Yang

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Food Bioscience

Condezo-Hoyos, Luis; Velasco-Salazar, Narda; Toribio-Lopez, Lilian; Cortés-Avendaño, Paola; Vidaurre-Ruiz, Julio; Torres-Mayanga, Paulo; Suomela, Jukka-Pekka; Yang, Baoru; Tian, Ye

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis (2026)

Food Chemistry: X

Yan, Tingcai; Qin, Xiying; Sun, Helu; Gao, Yuanyue; Chu, Le; Wang, Mingyue; Meng, Xianjun; Li, Bin; Han, Yingchun; Yang, Baoru; Ho, Chi-Tang; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

npj Science of Food

Raita, Jasmin; Ahmed, Hany; Nikola, Malviina; Haikonen, Retu; Kelanne, Niina; Laaksonen, Oskar; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Applied Food Research

Ding, Cong; Fabritius, Mikael; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Food Chemistry

Tian, Qilin; Tian, Jinlong; Li, Zhiying; Quintana, Rodrigo; Yang, Baoru; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Food Bioscience

Xue, Zijun; Wang, Nuo; Yu, Xiaolin; Han, Weitao; Quintana, Rodrigo; Yang, Baoru; Zhou, Ying; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)

Current Research in Food Science

Sun, Falin; Zhang, Guoqiang; Dong, Qingying; Yang, Baoru; Zhou, Ying; Loyola, Rodrigo Quintana; Ren, Yanzhe Alfonso; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

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Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis (2026)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)