Baoru Yang

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)

Food Bioscience

Wang, Qizai; Laaksonen, Oskar; Jafari, Mahsa Sadat; Okwum, Ada Obianuju; Damerau, Annelie; Heinonen, Maarit; He, Wenjia; Yang, Baoru; Kelanne, Niina

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Food Bioscience

Kelanne, Niina; Kulju, Eija; Vähäsalo, Mira; Kalpio, Marika; Yang, Baoru; Laaksonen, Oskar.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Journal of Food Measurement and Characterization

He, Yuling; Wang, Yuanyuan; Li, Bin; Meng, Xianjun; Huo, Junwei; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Food Bioscience

Condezo-Hoyos, Luis; Velasco-Salazar, Narda; Toribio-Lopez, Lilian; Cortés-Avendaño, Paola; Vidaurre-Ruiz, Julio; Torres-Mayanga, Paulo; Suomela, Jukka-Pekka; Yang, Baoru; Tian, Ye

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis (2026)

Food Chemistry: X

Yan, Tingcai; Qin, Xiying; Sun, Helu; Gao, Yuanyue; Chu, Le; Wang, Mingyue; Meng, Xianjun; Li, Bin; Han, Yingchun; Yang, Baoru; Ho, Chi-Tang; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

npj Science of Food

Raita, Jasmin; Ahmed, Hany; Nikola, Malviina; Haikonen, Retu; Kelanne, Niina; Laaksonen, Oskar; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Applied Food Research

Ding, Cong; Fabritius, Mikael; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

Ota yhteyttä

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Julkaisut

Järjestä:

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Effect of Lactiplantibacillus plantarum-mediated lactic fermentation on the characteristic flavor of sea buckthorn juice by volatolomics and metabolomics analysis (2026)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)