Baoru Yang

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Food Chemistry

Li, Zhiying; Tian, Jinlong; Tian, Qilin; Zang, Zhihuan; Wang, Yumeng; Jiang, Qiao; Chen, Yi; Yang, Baoru; Yang, Shufang; Yang, Yiyun; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

European Journal of Lipid Science and Technology

Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Food Research International

Zhao, Qizhu; Kalpio, Marika; Fabritius, Mikael; Zhang, Yuqing; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)

Applied Food Research

Vicente, Javier; Navascués, Eva; Kelanne, Niina; Santos, Antonio; Yang, Baoru; Benito, Santiago

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Food Innovation and Advances

Chen, Kang; Pariyani, Raghunath; Li, Yajing; Li, Jindong; Qiao, Xiongwu; Qin, Shu; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)

Chemistry and Physics of Lipids

Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Beverages

Kelanne, Niina; Zhu, Yuxuan; Rysä, Tuomas; Yang, Baoru; Zhu Baoqing; Laaksonen, Oskar

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

LWT - Food Science and Technology

Xie, Xu; Nie, Yujie; Wang, Yuehua; Wen, Bosu; Shang, Junzhe; Guo, Xin; Tian, Jinlong; Wang, Yumeng; Zhang, Yiming; Li, Siyuan; Li, Yue; Hu, Bowen; Yang, Baoru; Zhou, Ying; Wang, Mingqian; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Journal of Experimental Botany

Ishihara, Hirofumi; Alegre, Sara, Pascual, Jesús; Trotta, Andrea; Yang, Wei; Yang, Baoru; Seyednasrollah, Fatemeh; Burow, Meike; Kangasjärvi, Saijaliisa

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)

Food Chemistry

Bao, Yiwen; Si, Xu; Li, Jiaxin; Jiang, Qiao; Yang, Baoru; Li, Zhongxia; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

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Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance (2025)

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)