Baoru Yang

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Food Bioscience

Ao, Guoli; Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Chai, Sitong; Wang, Yuehua; Si, Xu; Shu, Chi; Makarov, Sergey S.; Chudetsky, Anton I.; Loyola, Rodrigo Quintana; Yang, Baoru; Zhou, Ying; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Food Chemistry

Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Research progress and overview of oral instant diaphragm tablets in food field (2025)

Food Innovation and Advances

Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Li, Jiaxin; Ao, Guoli; Li, Yue; Li, Bin; Shu, Chi; Si, Xu; Wang, Yuehua; Tan, Hui; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Food Bioscience

Wang, Nuo; Zhao, Min; Li, Yue; Xue, Hao-Yu; Si, Xu; Shu, Chi; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin; Tian, Jin-Long

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Intra- and inter-individual variation of the human lipidome (2025)

Trends in Analytical Chemistry

Anh, Nguyen Hoang; Beyene, Habtamu B.; Mocciaro, Gabriele; Hahnefeld, Lisa; Lamichhane, Santosh; Fabritius, Mikael; Avela, Henri; Wang, Yuqin; Dickens, Alex M.; Gurke, Robert; Yang, Baoru; Griffiths, William J.; Hyötyläinen, Tuulia; Meikle, Peter J.; Orešič, Matej

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Baoru

Yang

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Research progress and overview of oral instant diaphragm tablets in food field (2025)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Intra- and inter-individual variation of the human lipidome (2025)