Baoru Yang

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Food Bioscience

Kelanne, Niina; Kulju, Eija; Vähäsalo, Mira; Kalpio, Marika; Yang, Baoru; Laaksonen, Oskar.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Journal of Food Measurement and Characterization

He, Yuling; Wang, Yuanyuan; Li, Bin; Meng, Xianjun; Huo, Junwei; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Food Bioscience

Condezo-Hoyos, Luis; Velasco-Salazar, Narda; Toribio-Lopez, Lilian; Cortés-Avendaño, Paola; Vidaurre-Ruiz, Julio; Torres-Mayanga, Paulo; Suomela, Jukka-Pekka; Yang, Baoru; Tian, Ye

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

npj Science of Food

Raita, Jasmin; Ahmed, Hany; Nikola, Malviina; Haikonen, Retu; Kelanne, Niina; Laaksonen, Oskar; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Applied Food Research

Ding, Cong; Fabritius, Mikael; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Food Chemistry

Tian, Qilin; Tian, Jinlong; Li, Zhiying; Quintana, Rodrigo; Yang, Baoru; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Food Bioscience

Xue, Zijun; Wang, Nuo; Yu, Xiaolin; Han, Weitao; Quintana, Rodrigo; Yang, Baoru; Zhou, Ying; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Baoru

Yang

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Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)