Baoru Yang

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Food Chemistry: X

Du, Yuxin; Zhao, Lanqiong; Yuan, Zixuan; Zhang, Yu; Chen, Yuxin; Ding, Yang; Jiao, Xinyao; Zhao, Chong; Shimizu, Kuniyoshi; Yang, Baoru; Li, Zhongxia; Li, Bin; Tan, Hui

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Food Bioscience

Ao, Guoli; Zhao, Mingyue; Sun, Falin; Bao, Yiwen; Chai, Sitong; Wang, Yuehua; Si, Xu; Shu, Chi; Makarov, Sergey S.; Chudetsky, Anton I.; Loyola, Rodrigo Quintana; Yang, Baoru; Zhou, Ying; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Intra- and inter-individual variation of the human lipidome (2025)

Trends in Analytical Chemistry

Anh, Nguyen Hoang; Beyene, Habtamu B.; Mocciaro, Gabriele; Hahnefeld, Lisa; Lamichhane, Santosh; Fabritius, Mikael; Avela, Henri; Wang, Yuqin; Dickens, Alex M.; Gurke, Robert; Yang, Baoru; Griffiths, William J.; Hyötyläinen, Tuulia; Meikle, Peter J.; Orešič, Matej

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Innovative Food Science and Emerging Technologies

He, Yuling; Li, Bin; Sun, Xiyun; Xie, Xu; Huo, Junwei; Xuan, Fuzhi; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

LWT - Food Science and Technology

Zhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)

Food Bioscience

Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Baoru

Yang

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Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)

Intra- and inter-individual variation of the human lipidome (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)