Baoru Yang

Synthesis of enantiopure ABC-type triacylglycerols (2020)

Tetrahedron

Gudmundsson H., Linderborg K., Kallio H., Yang B., Haraldsson G.

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers (2020)

Food Chemistry

Liz Gutiérrez-Quequezana, Anssi L. Vuorinen, Heikki Kallio, Baoru Yang

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation (2020)

Journal of Agricultural and Food Chemistry

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Journal of Cereal Science

Silvia Pilco-Quesada, Ye Tian, Baoru Yang, Ritva Repo-Carrasco-Valencia, Jukka-Pekka Suomela

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)

European Journal of Pharmacology

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)

Food Chemistry

Fabritius M, Linderborg KM, Tarvainen M, Kalpio M, Zhang Y, Yang B

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Plant Foods for Human Nutrition

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)

Food Chemistry

Annelie Damerau, Tanja Kakko, Ye Tian, Saska Tuomasjukka, Mari Sandell, Anu Hopia, Baoru Yang

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)

Journal of Food Science

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)

Chemistry and Physics of Lipids

Kalpio M, Magnússon JD, Gudmundsson HG, Linderborg KM, Kallio H, Haraldsson GG, Yang B

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

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Synthesis of enantiopure ABC-type triacylglycerols (2020)

Impact of cultivar, growth temperature and developmental stage on phenolic compounds and ascorbic acid in purple and yellow potato tubers (2020)

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation (2020)

Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) (2020)

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)

Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)

Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)