Baoru Yang

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Intra- and inter-individual variation of the human lipidome (2025)

Trends in Analytical Chemistry

Anh, Nguyen Hoang; Beyene, Habtamu B.; Mocciaro, Gabriele; Hahnefeld, Lisa; Lamichhane, Santosh; Fabritius, Mikael; Avela, Henri; Wang, Yuqin; Dickens, Alex M.; Gurke, Robert; Yang, Baoru; Griffiths, William J.; Hyötyläinen, Tuulia; Meikle, Peter J.; Orešič, Matej

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Innovative Food Science and Emerging Technologies

He, Yuling; Li, Bin; Sun, Xiyun; Xie, Xu; Huo, Junwei; Xuan, Fuzhi; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

LWT - Food Science and Technology

Zhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)

Food Bioscience

Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

(B1 Vertaisarvioitu muu artikkeli (esim. pääkirjoitus, letter, comment) tieteellisessä lehdessä)

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)

Food and Function

Zhao, Manjun; Li, Bin; Huo, Junwei; Yang, Baoru; Zhou, Ying; Zhang, Ying; Meng, Xianjun; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Food Chemistry

Li, Zhiying; Tian, Jinlong; Tian, Qilin; Zang, Zhihuan; Wang, Yumeng; Jiang, Qiao; Chen, Yi; Yang, Baoru; Yang, Shufang; Yang, Yiyun; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

European Journal of Lipid Science and Technology

Damerau, Annelie; Ahonen, Eija; Kortesniemi, Maaria; Gudmundsson, Haraldur G.; Yang, Baoru; Haraldsson, Gudmundur G.; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)

Food Research International

Zhao, Qizhu; Kalpio, Marika; Fabritius, Mikael; Zhang, Yuqing; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

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Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Intra- and inter-individual variation of the human lipidome (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice (2025)

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages (2025)

Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin (2025)

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry (2025)