Baoru Yang

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives (2026)

npj Science of Food

Xue, Hao-Yu; Yu, Xiao-Lin; Sun, Fa-Lin; Wang, Nuo; Li, Xiu-Jun; Hu, Bo-Wen; Li, Si-Yi; Wang, Jia-Xin; Shu, Chi; Si, Xu; Wang, Yue-Hua; Tan, Hui; Zhou, Ying; Yang, Bao-Ru; Makarov, Sergey S.; Chudetsky, Anton I.; Quintana, Rodrigo; Li, Bin; Tian, Jin-Long

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Fucoxanthin: A Comprehensive Review on Digestion, Biotransformation, Microbiome Interaction, and Targeted Delivery (2026)

Journal of Agricultural and Food Chemistry

Sun, Bingbing; Zhao, Chunjie; Chen, Xiao; Yang, Baoru; Cui, Wei; Zhang, Jinrong; Hou, Xin; Yan, Xiaojun; Ni, Qinxue; Cheng, Pengfei; Chen, Kang

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

A lipidomics roadmap: from basic research to societal challenges (2026)

Nature Communications

Fedorova, Maria; Bendt, Anne K.; Bertrand-Michel, Justine; Fiehn, Oliver; Godzien, Joanna; Goracci, Laura; Gruber, Florian; Guan, Xue Li; Han, Xianlin; Holčapek, Michal; Kuligowski, Julia; Meikle, Peter J.; Nepachalovich, Palina; O’Donnell, Valerie B.; Orešič, Matej; Penkov, Sider; Petrović, Snježana; Potapov, Anton; Prabutzki, Patricia; Righetti, Laura; Ruskovska, Tatjana; Shevchenko, Andrej; Simons, Kai; Spickett, Corinne M.; Vvedenskaya, Olga; Watts, Jennifer; Wenk, Markus R.; Witting, Michael; Xia, Yu; Yang, Baoru; Domingues, Maria Rosário

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)

Food Bioscience

Wang, Qizai; Laaksonen, Oskar; Jafari, Mahsa Sadat; Okwum, Ada Obianuju; Damerau, Annelie; Heinonen, Maarit; He, Wenjia; Yang, Baoru; Kelanne, Niina

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Food Bioscience

Kelanne, Niina; Kulju, Eija; Vähäsalo, Mira; Kalpio, Marika; Yang, Baoru; Laaksonen, Oskar.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Temperature, Light Regimes, and Harvest Time Shape the Total Volatile Content and °Brix/Acidity Balance of Strawberry Fruit (Fragaria ananassa cv. Sonsation) (2026)

ACS Agricultural Science & Technology

Santikko, Meeri; Kelanne, Niina; Yang, Baoru; Sønsteby, Anita; Hykkerud, Anne Linn

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Journal of Food Measurement and Characterization

He, Yuling; Wang, Yuanyuan; Li, Bin; Meng, Xianjun; Huo, Junwei; Yang, Baoru; Zhou, Ying; Wang, Yuehua

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Food Bioscience

He, Wenjia; Dong, Tiantian; Zhang, Yiwei; Kortesniemi, Maaria; Liu, Shuxun; Ding, Yuting; Zhou, Xuxia; Laaksonen, Oskar; Yang, Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Fermentation of plant-based foods: Microbial consortia and their impacts on composition, sensory quality, and health benefits of food products (2026)

Advances in Food and Nutrition Research

Zhou, Ying; Tian, Ye; Yang, Baoru

(A3 Vertaisarvioitu kirjan tai muun kokoomateoksen osa)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Food Bioscience

Condezo-Hoyos, Luis; Velasco-Salazar, Narda; Toribio-Lopez, Lilian; Cortés-Avendaño, Paola; Vidaurre-Ruiz, Julio; Torres-Mayanga, Paulo; Suomela, Jukka-Pekka; Yang, Baoru; Tian, Ye

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

Ota yhteyttä

Linkit

Julkaisut

Järjestä:

Reutilization of berry by-products for green food additives: a comprehensive review and future perspectives (2026)

Fucoxanthin: A Comprehensive Review on Digestion, Biotransformation, Microbiome Interaction, and Targeted Delivery (2026)

A lipidomics roadmap: from basic research to societal challenges (2026)

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents (2026)

Temperature, Light Regimes, and Harvest Time Shape the Total Volatile Content and °Brix/Acidity Balance of Strawberry Fruit (Fragaria ananassa cv. Sonsation) (2026)

Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice (2026)

Yeast fermented alcoholic fruit beverages: A systematic review (2026)

Fermentation of plant-based foods: Microbial consortia and their impacts on composition, sensory quality, and health benefits of food products (2026)

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)