Baoru Yang

Synthesis of enantiopure ABC-type triacylglycerols (2020)

Tetrahedron

Gudmundsson H., Linderborg K., Kallio H., Yang B., Haraldsson G.

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation (2020)

Journal of Agricultural and Food Chemistry

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)

European Journal of Pharmacology

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Plant Foods for Human Nutrition

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)

Journal of Food Science

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices (2019)

Food Chemistry

Markkinen N, Laaksonen O, Nahku R, Kuldjärv R, Yang B

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)

Food Chemistry

Linderborg Kaisa M., Kulkarni Amruta, Zhao Ai, Zhang Jian, Kallio Heikki, Magnusson Johann D., Haraldsson Gudmundur G., Zhang Yumei, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)

Applied and Environmental Microbiology

Boix-Amoros A, Puente-Sanchez F, du Toit E, Linderborg KM, Zhang YM, Yang BR, Salminen S, Isolauri E, Tamames J, Mira A, Collado MC

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Determination of vitamin K composition of fermented food (2019)

Food Chemistry

Marko Tarvainen, Mikael Fabritius, Baoru Yang

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)

Food Microbiology

WeiYang, Maaria Kortesniemi, Xueying Ma, Jie Zheng, BaoruYang

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

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Synthesis of enantiopure ABC-type triacylglycerols (2020)

Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation (2020)

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)

Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices (2019)

Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (2019)

Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)

Determination of vitamin K composition of fermented food (2019)

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)