Baoru Yang

Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)

Journal of Chromatography A

Kalpio Marika, Linderborg Kaisa M, Fabritius Mikael, Kallio Heikki, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Critical Reviews in Food Science and Nutrition

Xueying Ma, Wei Yang, Heikki Kallio, Baoru Yang

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – effect of storage on degradation kinetics, color stability and sensory properties (2021)

Food Chemistry

Yang Wei, Kaimainen Mika, Järvenpää Eila, Sandell Mari, Huopalahti Rainer, Yang Baoru, Laaksonen Oskar

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds (2021)

Food Chemistry

Laaksonen Oskar, Kahala Minna, Marsol-Vall Alexis, Blasco Lucia, Järvenpää Eila, Rosenvald Sirli, Virtanen Mika, Tarvainen Marko, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot (2021)

Journal of Fungi

Beltrame Gabriele, Trygg Jani, Hemming Jarl, Han Zenghua, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Kotilainen Heidi, Meneses Nicolas, Laaksonen Oskar, Yang Baoru

(A3 Kirjan tai muun kokoomateoksen osa)

Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)

European Food Research and Technology

Li Yajing, Sun Hongxia, Li Jindong, Qin Shu, Niu Zimian, Xiongwu Qiao Xiongwu, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)

Journal of Applied Microbiology

Beltrame Gabriele, Hemming J, Yang H, Han Z, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)

Food Chemistry

He Wenjia, Liu Shuxun, Heponiemi Paulina, Heinonen Maarit, Marsol-Vall Alexis, Ma Xueying, Yang Baoru, Laaksonen Oskar

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources (2021)

Critical Reviews in Food Science and Nutrition

Alexis Marsol-Vall, Ella Aitta, Zheng Guo, Baoru Yang

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

Ota yhteyttä

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Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – effect of storage on degradation kinetics, color stability and sensory properties (2021)

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds (2021)

Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot (2021)

Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.) (2021)

Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)

Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars (2021)

Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources (2021)