Baoru Yang

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

npj Science of Food

Raita, Jasmin; Ahmed, Hany; Nikola, Malviina; Haikonen, Retu; Kelanne, Niina; Laaksonen, Oskar; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Food Chemistry

Chen, Kang; Raita, Jasmin; Kortesniemi, Maaria; Jiao, Zhengxuan; Yang, Baoru; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Journal of Agricultural and Food Chemistry

Zhao, Qizhu; Fabritius, Mikael; Kalpio, Marika; Al Sazzad, Md Abdullah; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Applied Food Research

Ding, Cong; Fabritius, Mikael; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Food Chemistry

Tian, Qilin; Tian, Jinlong; Li, Zhiying; Quintana, Rodrigo; Yang, Baoru; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources (2026)

Food and Function

Li, Si-yi; Zhao, Min; Li, Yue; Wang, Nuo; Li, Xiu-jun; Zhao, Ming-yue; Sun, Fa-lin; Hu, Bo-wen; Xue, Hao-yu; Zhou, Ying; Yang, Baoru; Quintana Loyola, Rodrigo; Shu, Chi; Li, Bin; Tian, Jin-long

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Food Bioscience

Xue, Zijun; Wang, Nuo; Yu, Xiaolin; Han, Weitao; Quintana, Rodrigo; Yang, Baoru; Zhou, Ying; Makarov, Sergey S.; Chudetsky, Anton I.; Tian, Jinlong

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Food Chemistry

Puganen, Anna; Damerau, Annelie; Hakanen, Sari A.; Yang, Baoru; Laaksonen, Oskar; Linderborg, Kaisa M.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Anthocyanins in eye health: Multi-target protective mechanisms, bioavailability challenges, and translational perspectives (2026)

Food Bioscience

Zhao, Dongdong; Rao, Yifan; Tian, Jinlong; Zang, Zhihuan; Quintana, Rodrigo; Yang, Baoru; Li, Yadong; Lang, Yuxi; Zhang, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)

Current Research in Food Science

Sun, Falin; Zhang, Guoqiang; Dong, Qingying; Yang, Baoru; Zhou, Ying; Loyola, Rodrigo Quintana; Ren, Yanzhe Alfonso; Li, Bin; Tian, Jinlong

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

Ota yhteyttä

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Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques (2026)

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)

Sample pretreatment and extraction method dictate the untargeted lipidomics profile of <i>Fucus vesiculosus</i> detected by ultra-high performance liquid chromatography-mass spectrometry (2026)

Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking (2026)

Screening and evaluation of xanthine oxidase inhibitory activity in anthocyanin extracts from diverse dietary sources (2026)

Sour jujube seed: a review of active components from traditional use to modern innovations (2026)

Volatile compounds and sensory profile of suspensions of fresh and stored oat flour from batches of pure Finnish cultivars (2026)

Anthocyanins in eye health: Multi-target protective mechanisms, bioavailability challenges, and translational perspectives (2026)

Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation (2026)