Baoru Yang

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Critical Reviews in Food Science and Nutrition

Xueying Ma, Wei Yang, Heikki Kallio, Baoru Yang

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)

Comprehensive Reviews in Food Science and Food Safety

Jokioja Johanna, Yang Baoru, Linderborg Kaisa

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)

Molecular Nutrition and Food Research

Jokioja Johanna, Percival Jasmine, Philo Mark, Yang Baoru, Kroon Paul A., Linderborg Kaisa M.

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

European Union legislation on macroalgae products (2021)

Aquaculture International

Lähteenmäki-Uutela Anu, Rahikainen Moona, Camarena-Gómez María Teresa, Piiparinen Jonna, Spilling Kristian, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Kotilainen Heidi, Meneses Nicolas, Laaksonen Oskar, Yang Baoru

(A3 Kirjan tai muun kokoomateoksen osa)

Alternative proteins and EU food law (2021)

Food Control

Lähteenmäki-Uutela Anu, Rahikainen Moona, Lonkila Annika, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii (2021)

LWT - Food Science and Technology

Yang Wei, Liu Shuxun, Marsol-Vall Alexis, Tähti Roni, Laaksonen Oskar, Karhu Saila, Yang Baoru, Ma Xueying

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)

Current Opinion in Food Science

Pap Nora, Fidelis Marina, Azevedo Luciana, do Carmo Mariana Araújo Vieira, Wang Dongxu, Mocan Andrei, Pereira Eliene Penha Rodrigues, Xavier-Santos Douglas, Sant'Ana Anderson S., Yang Baoru, Granato Daniel

(A2 Katsausartikkeli tieteellisessä aikauslehdessä)

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Journal of Agricultural and Food Chemistry

Chen Kang, Wei Xuetao, Pariyani Raghunath, Kortesniemi Maaria, Zhang Yumei, Yang Baoru

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)

Food Chemistry

Kortesniemi Maaria, Slupsky Carolyn M., Aatsinki Anna-Katariina, Sinkkonen Jari, Karlsson Linnea, Linderborg Kaisa M., Yang Baoru, Karlsson Hasse, Kailanto Henna-Maria

(A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä)

Ota yhteyttä

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Järjestä:

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation (2021)

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins (2021)

European Union legislation on macroalgae products (2021)

Effects of Low-Energy Electron Beam (LEEB) Treatment on Physicochemical Attributes of Black Pepper and Coriander (2021)

Alternative proteins and EU food law (2021)

Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii (2021)

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects (2021)

H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)