Baoru Yang

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

LWT - Food Science and Technology

Xie, Xu; Nie, Yujie; Wang, Yuehua; Wen, Bosu; Shang, Junzhe; Guo, Xin; Tian, Jinlong; Wang, Yumeng; Zhang, Yiming; Li, Siyuan; Li, Yue; Hu, Bowen; Yang, Baoru; Zhou, Ying; Wang, Mingqian; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Journal of Experimental Botany

Ishihara, Hirofumi; Alegre, Sara, Pascual, Jesús; Trotta, Andrea; Yang, Wei; Yang, Baoru; Seyednasrollah, Fatemeh; Burow, Meike; Kangasjärvi, Saijaliisa

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)

Food Chemistry

Bao, Yiwen; Si, Xu; Li, Jiaxin; Jiang, Qiao; Yang, Baoru; Li, Zhongxia; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Inclusion complexation of catechins by hyperbranched cyclodextrin: preparation, characterization, stability, antioxidant and antimicrobial properties (2025)

New Journal of Chemistry

Chen, Fengyang; Tang, Xia; Zhu, Yuan; Li, Hang; Yang, Baoru; Sheng, Qinghai; Zhao, Qingsheng

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Microbiological Research

Liu, Shuxun; Feng, Xujie; Zhang, Hangjia; Li, Ping; Yang, Baoru; Gu, Qing

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Journal of Advanced Research

Tian, Jin-Long; Wang, Nuo; Zhao, Qin-Fu; Zang, Zhi-Huan; Li, Zhi-Ying; Wang, Zhen-Yu; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Food Chemistry

Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Food Bioscience

Wang, Nuo; Zhao, Min; Li, Yue; Xue, Hao-Yu; Si, Xu; Shu, Chi; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin; Tian, Jin-Long

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Intra- and inter-individual variation of the human lipidome (2025)

Trends in Analytical Chemistry

Anh, Nguyen Hoang; Beyene, Habtamu B.; Mocciaro, Gabriele; Hahnefeld, Lisa; Lamichhane, Santosh; Fabritius, Mikael; Avela, Henri; Wang, Yuqin; Dickens, Alex M.; Gurke, Robert; Yang, Baoru; Griffiths, William J.; Hyötyläinen, Tuulia; Meikle, Peter J.; Orešič, Matej

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Baoru

Yang

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Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)

Inclusion complexation of catechins by hyperbranched cyclodextrin: preparation, characterization, stability, antioxidant and antimicrobial properties (2025)

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Intra- and inter-individual variation of the human lipidome (2025)