Baoru Yang

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)

Chemistry and Physics of Lipids

Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Beverages

Kelanne, Niina; Zhu, Yuxuan; Rysä, Tuomas; Yang, Baoru; Zhu Baoqing; Laaksonen, Oskar

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

LWT - Food Science and Technology

Xie, Xu; Nie, Yujie; Wang, Yuehua; Wen, Bosu; Shang, Junzhe; Guo, Xin; Tian, Jinlong; Wang, Yumeng; Zhang, Yiming; Li, Siyuan; Li, Yue; Hu, Bowen; Yang, Baoru; Zhou, Ying; Wang, Mingqian; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Journal of Experimental Botany

Ishihara, Hirofumi; Alegre, Sara, Pascual, Jesús; Trotta, Andrea; Yang, Wei; Yang, Baoru; Seyednasrollah, Fatemeh; Burow, Meike; Kangasjärvi, Saijaliisa

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)

Food Chemistry

Bao, Yiwen; Si, Xu; Li, Jiaxin; Jiang, Qiao; Yang, Baoru; Li, Zhongxia; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Inclusion complexation of catechins by hyperbranched cyclodextrin: preparation, characterization, stability, antioxidant and antimicrobial properties (2025)

New Journal of Chemistry

Chen, Fengyang; Tang, Xia; Zhu, Yuan; Li, Hang; Yang, Baoru; Sheng, Qinghai; Zhao, Qingsheng

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Microbiological Research

Liu, Shuxun; Feng, Xujie; Zhang, Hangjia; Li, Ping; Yang, Baoru; Gu, Qing

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Journal of Advanced Research

Tian, Jin-Long; Wang, Nuo; Zhao, Qin-Fu; Zang, Zhi-Huan; Li, Zhi-Ying; Wang, Zhen-Yu; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Food Chemistry

Kelanne, Niina M.; Vecenâncio da Silva, Carla; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)

Food Bioscience

Wang, Nuo; Zhao, Min; Li, Yue; Xue, Hao-Yu; Si, Xu; Shu, Chi; Zhou, Ying; Yang, Baoru; Makarov, Sergey S.; Chudetsky, Anton I.; Wang, Liang; He, Ying; Li, Bin; Tian, Jin-Long

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Baoru

Yang

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Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)

Characterization of Commercial Non-Alcoholic Beers in Two Locations, Finland and China (2025)

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars (2025)

Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)

Inclusion complexation of catechins by hyperbranched cyclodextrin: preparation, characterization, stability, antioxidant and antimicrobial properties (2025)

Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions (2025)

Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)

Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)