Kang Chen

Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Food Chemistry

Chen, Kang; Raita, Jasmin; Kortesniemi, Maaria; Jiao, Zhengxuan; Yang, Baoru; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Nature Food

Raita, Jasmin; Ahmed, Hany; Chen, Kang; Houttu, Veera; Haikonen, Retu; Kårlund, Anna; Kortesniemi, Maaria; Yang, Baoru; Koistinen, Ville; Hanhineva, Kati

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Food Innovation and Advances

Chen, Kang; Pariyani, Raghunath; Li, Yajing; Li, Jindong; Qiao, Xiongwu; Qin, Shu; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Molecular Nutrition and Food Research

Pariyani, Raghunath; Zhang, Yume; Haraldsson, Gudmundur G.; Chen, Kang; Linderborg, Kaisa M.; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats (2024)

Food Bioscience

Chen Kang, Wei Xuetao, Zhang Jian, Gudmundsson Haraldur G., Haraldsson Gudmundur G., Sheng Qinghai, Zhang Yumei, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Maillard Reaction Products of Hydrolyzed Copyinds comatus Protein with Various Sugar-Amino Acid Combinations: Focusing on their Meaty Aroma Notes and Salt Reduction Abilities (2024)

Food Bioscience

Chen, Xiao; Li, Ziyi; Lan, Weijie; Sun, Hailan; Chen, Kang; Zhao, Liyan

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)

Journal of Nutritional Biochemistry

Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q.

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)

Bioresource Technology

Shan Shengzhou, Wang Shanshan, Yan Xi, Chen Kang, Liang Li, Li Xiaohui, Zhou Chengxu, Yan Xiaojun, Ruan Roger, Cheng Pengfei

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract (2023)

Food Bioscience

He Wenjia, Jiang Yuting, Chen Kang, Chen Jie, Zeng Maomao, Qin Fang, Wang Zhaojun, He Zhiyong

(Vertaisarvioitu alkuperäisartikkeli tai data-artikkeli tieteellisessä aikakauslehdessä (A1))

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)

Journal of Agricultural and Food Chemistry

Chen Kang, Kortesniemi Maaria Katariina, Linderborg Kaisa Marjut, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Kang

Chen

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Impact of food technological processing on biochemicals of plant-based protein-rich products: A 1H NMR metabolomics study (2026)

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods (2025)

Metabolomics profiling of apples of different cultivars and growth locations (2025)

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)

Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats (2024)

Maillard Reaction Products of Hydrolyzed Copyinds comatus Protein with Various Sugar-Amino Acid Combinations: Focusing on their Meaty Aroma Notes and Salt Reduction Abilities (2024)

Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)

Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)

Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract (2023)

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation (2023)