Food Science and Technology Abstracts

Food Science and Technology Abstracts (FSTA) on koekäytössä 2.5.2021 asti EBSCOn palvelussa.

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This extensive specialized database covers scientific and technological literature relating to food, beverages and nutrition. It is managed by a team of expert scientists within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy and excellence.

Updated weekly, FSTA holds over 1.5 million high quality records from over 22,675 journals, books, trade publications, conference proceedings, patents and more, including nearly 5,500 journals.