Ye Tian

Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Food Bioscience

Condezo-Hoyos, Luis; Velasco-Salazar, Narda; Toribio-Lopez, Lilian; Cortés-Avendaño, Paola; Vidaurre-Ruiz, Julio; Torres-Mayanga, Paulo; Suomela, Jukka-Pekka; Yang, Baoru; Tian, Ye

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties (2026)

Food Chemistry

Tian, Ye; Zhou, Ying; Zhang, Youzuo; Ni, Qinxue; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

LWT - Food Science and Technology

Zhou, Ying; Saarniit, Kärt; Jafari, Mahsa Sadat; Rosenvald, Sirli; Laaksonen, Oskar; Tian, Ye; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Food Chemistry

Ni, Qinxue; Zhou, Ying; Wang, Kang; Tian, Ye; Zhang, Xiaolong; Zhang, Youzuo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Food Innovation and Advances

Zhou, Ying; Tian, Ye; Ollennu-Chuasam, Priscilla; Kortesniemi, Maaria; Selander, Katri; Väänänen, Kalervo; Yang, Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)

Food Chemistry

Tian, Ye; Cortés-Avendaño, Paola; Yang, Baoru; Glorio-Paulet, Patricia; Repo-Carrasco-Valencia, Ritva; Suomela, Jukka-Pekka

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)

Trends in Food Science and Technology

Zhou Ying, Tian Ye, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

LWT - Food Science and Technology

Tian Ye, Karhu Saila, Virtanen Mika, Linderborg Kaisa, Yang Baoru, Laaksonen Oskar

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)

Food Chemistry

Zhou Ying, Tian Ye, Beltrame Gabriele, Laaksonen Oskar, Yang Baoru

(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä )

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2023)

Critical Reviews in Food Science and Nutrition

Tian Ye, Yang Baoru

(A2 Vertaisarvioitu katsausartikkeli tieteellisessä lehdessä)

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Laboratory scale-up of ultrasound-assisted extraction of phenolic compounds from tropical fruit peel by-products: modelling, on-line process monitoring, and product characterization (2026)

Compositional diversity of iridoids, phenolic compounds, and crocins in Gardenia jasminoides fruits of different varieties (2026)

Storage stability of berry mueslis with special focus on phenolic compounds (2025)

Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)

Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)

Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)

Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)

Variation of chemical and sensory profiles of blackcurrant (Ribes nigrum) juices produced from different cultivars of European origins (2023)

Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives (2023)